Our House-Made Sichuan Chili-Oil Available at Optimist Hall only -- 12oz Mason Jar $8.50
Frozen dumpling cooking instructions: **(Must keep ALL dumplings frozen)
Pork and Chives, Shrimp and Chicken, and Chicken and MushroomBoiling or Steaming 1. Bring a pot of water to a boil, drop the frozen dumplings into the boiling water 2. Stir to make sure that they don’t stick to the bottom of the pot, then cover 3. After 2-3 minutes, boiling water will foam, take the lid off, add 1 cup of cold water 4. Once the water boils the SECOND time (additional 2-3 min), dumplings should be floating 5. Probe the thickest part of the dumpling. Temperature should read 165F or above 6. ENJOY with our delicious sauce.
Veggie and Sweet Pork Belly Dumplings: Steaming Method *( HAVE TO BE STEAMED) 1. Line a steamer tray with parchment paper 2. Lightly brush with oil to avoid sticking 3. Place the frozen dumplings into the steam trays and cover for 8-10 minutes 4. After 8-10 minutes, there will be steam and vapor escaping, should be done 5. Probe the thickest part of the dumpling. Temperature should read 165F or above 6. Enjoy with our delicious sauce