We sell all our dumplings frozen by the dozen, and our Sichuan Chili Oil in 16oz mason jars at our Optimist Hall location
...online ordering and shipping coming soon
Frozen dumpling cooking instructions: **(Must keep ALL dumplings frozen)
Pork and Chives, Shrimp and Chicken, and Chicken and MushroomBoiled or Steamed 1. Bring a pot of water to a boil, drop the frozen dumplings into the boiling water 2. Stir to make sure that they don’t stick to the bottom of the pot, then cover 3. After 2-3 minutes, boiling water will foam, take the lid off, add 1 cup of cold water 4. Once the water boils the SECOND time (additional 2-3 min), dumplings should be floating 5. Probe the thickest part of the dumpling. Temperature should read 165F or above 6. ENJOY with our delicious sauce.
Veggie and Sweet Pork Belly Dumplings: Steaming Method *( HAVE TO BE STEAMED) 1. Line a steamer tray with parchment paper 2. Lightly brush with oil to avoid sticking 3. Place the frozen dumplings into the steam trays and cover for 8-10 minutes 4. After 8-10 minutes, there will be steam and vapor escaping, should be done 5. Probe the thickest part of the dumpling. Temperature should read 165F or above 6. Enjoy with our delicious sauce