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Our dumplings and noodles are made with a Sichuan (Szechuan) Chinese family recipe that goes back farther than anyone can remember. 

When The Dumpling Lady moved to America in 2015, she brought this piece of Sichuan with her and set out to create authentic, locally sourced, and delicious dumplings, noodles, and Sichuan street food in Charlotte, NC.

We make our food by hand, and are proud to source our meats and veggies locally and support NC agriculture. 

Normal Food Truck Schedule (subject to change) Lunch ~11-2, Din. ~5-8
**Check our Instagram (Link on "Locations" tab and above) - we post our schedule each week
Monday - Prep Day (usually)
Tuesday - Lunch - Gateway Village in Johnson & Wales (next to DoubleTree) 
Wednesday - Lunch - Rotating;  Dinner - Sycamore Brewery
Thursday - Lunch - Rotating; Dinner - Rotating
Friday - Lunch - One Wells Fargo, Dinner - Resident Culture Brewery
Saturday - Lunch & Dinner - Noda Company Store
Sunday - Triple C Brewery

Awards:

Best Dumplings
Best Chinese in Charlotte
Best Food Truck (Charlotte Magazine)
​Best Food Truck (Creative Loafing) 

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Our Sauce

We make our famous sauce fresh - using only the best ingredients from the mountains of Sichuan/fields of NC 

Our Suppliers

We source our meats & veggies from local farmers markets where we sell our dumplings. Only fresh, quality ingredients get wrapped up

Our People

We are a husband and wife run company based in Charlotte, NC. The Dumpling Lady was born & raised in Chengdu, Sichuan, China and moved to CLT with her husband, an NC native,  in 2015