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Our dumplings and noodles are made with a Sichuan (Szechuan) Chinese family recipe that goes back farther than anyone can remember.
When The Dumpling Lady moved to America in 2015, she brought this piece of Sichuan with her and set out to create authentic, locally sourced, and delicious dumplings, noodles, and Sichuan street food in Charlotte, NC. We make our food by hand, and are proud to source our meats and veggies locally and support NC agriculture. Normal Food Truck Schedule (subject to change) Lunch ~11-2, Din. ~5-9 ***Check our Instagram (Link on "Locations" tab) - we post our schedule each week Monday - Prep Day Tuesday - Lunch - Rotating Wednesday - Lunch - Rotating Thursday - Lunch - Rotating; Dinner - Unknown Brewery Friday - Lunch - One Wells Fargo, Dinner - Resident Culture Brewery Saturday - Lunch & Dinner - Noda Company Store |
Our SauceWe make our famous sauce fresh - using only the best ingredients from the mountains of Sichuan/fields of NC
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Our SuppliersWe source our meats & veggies from local farmers markets where we sell our dumplings. Only fresh, quality ingredients get wrapped up
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Our PeopleWe are a family-run company based in Charlotte, NC. The Dumpling Lady was born & raised in Chengdu, and moved to CLT with her husband in 2015
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