Food Truck SCHEDULE: 
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Our dumplings and noodles are made with a Sichuan (Szechuan) Chinese family recipe that goes back farther than anyone can remember. 

When The Dumpling Lady moved to America in 2015, she brought this piece of Sichuan with her and set out to create authentic, locally sourced, and delicious dumplings, noodles, and Sichuan street food in Charlotte, NC.

We make our food by hand, and are proud to source our meats and veggies locally and support NC agriculture. 

Normal Food Truck Schedule - We are operating the truck on a limited schedule
**Check our Instagram (Link on "Locations" tab and above) - we post our schedule each week
Monday - Prep 
Tuesday - Lunch - intersection of Trade & Tryon uptown
Wednesday - Lunch - Rotating (either South Park or Legacy Union)
Thursday - Prep - or Element Uptown
Friday - Lunch - One Wells Fargo, Dinner - Resident Culture Brewery
Saturday - check schedule
Sunday - Paused for now

Our Sauce

We make our famous sauce fresh - using only the best ingredients from the mountains of Sichuan/fields of NC 

Our Suppliers

We source our meats & veggies from local farmers markets where we sell our dumplings. Only fresh, quality ingredients get wrapped up

Our People

We are a husband and wife run company based in Charlotte, NC. The Dumpling Lady was born & raised in Chengdu, Sichuan, China and moved to CLT with her husband, an NC native,  in 2015