All dumplings are raw and frozen. KEEP THEM FROZEN until ready to cook
Internal temp of dumplings must reach 165 degrees before safe to eat
Sweet Pork Belly and Veggie need to be steamed. Others can be boiled.
There is no 100% right way to cook them. A lot like to steam/boil, then pan-fry at the very end
PAIR WITH OUR HOUSE-MADE SICHUAN CHILI OIL!! Add after dumplings are fully cooked
Steam
Oil pan/steamer (or use parchment paper)
Steam for about 7-8 minutes until internal temp is at least 165 degrees
Boil
Boil water 1st, then add frozen dumplings
After about 4-5 minutes, dumplings will float, add a cup of water to pot
Another 2-3 minutes, float again, add 1 cup
Wait another 2-3 minutes until they float and scoop them out (check temp)